Lunch Menu

Tuscan sausage and mushroom mix cooked in a red wine sauce, onion, black pepper and parsley.

Traditional Sicilian rice ball with aubergines, tomato, mozzarella served on a tomato base and basil.

Vegetarian

Buffalo mozzarella, tomato and basil pesto served on a bed of rocket with extra virgin olive oil, basil and black pepper.

Vegetarian

Deep fried squid, whitebait and scampi with semolina served with tartar sauce.

Gnocchi served with basil pesto and sun-blushed tomatoes.

Vegetarian

With Tuscan sausages, Cannellini beans and mushrooms in a red wine sauce.

Chicken escallop served with Marsala sauce served with mashed potatoes.

Cod with butter sauce, black olives and capers served with sauteed vegetables.

Tomato, pancetta, red onion, basil and black pepper.

Tomato, mozzarella, basil and your choice of a topping: tomato, mozzarella, olives, ham, courgettes, mushrooms, chilli, rocket, aubergines, sun-blushed tomatoes, boiled egg, pepperoni.

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian