Assaggi are small dishes of rustic Italian food, all homemade with a mixture of fresh local produce and specially imported Italian ingredients. The idea is to order a few dishes and share.

• Funghi all'Aglio

  £10

  Garlic mushrooms in a white wine sauce served with warm bread.

  Vegetarian

• Cozze Crema & Vino

  £11

  Beautifully cooked mussels served with warm bread, in a creamy white wine sauce.

• Mozzarella Napoletana

  £10

  Bread crumbed mozzarella cheese in tomato sauce.

  Vegetarian

• Crudo e Bufala

  £12

  Parma ham, buffalo mozzarella and tomato served in a bed of rocket with E.V.O. oil.

• Salmone Affumicato

  £12

  Thinly sliced fillets of smoked salmon marinated in a citrus dressing served with grilled artichokes.

• Calamari Fritti

  £11

  Deep-fried calamari served with homemade tartare sauce.

• Polpette Catanesi

  £11

  Homemade traditional meatballs made with minced beef and pork, parmesan cheese, served in tomato sauce and crostini bread.

• Arancini al Ragù

  £10.75

  Trio of Sicilian rice balls filled with mozzarella, peas and homemade bolognese sauce, with minced beef and pork.

• Gamberi all'Aglio

  £14

  Sautéed king prawns with garlic, white wine, parsley and black pepper.

• Bruschetta Pomodoro

  £9.50

  Toasted olive bread with garlic, basil, chopped tomato and Italian seasoning.

  Vegetarian

• Bianchetti al Balsamico

  £9.50

  Deep-fried breaded whitebait topped with balsamic vinegar, served with homemade tartare sauce.

• Pane & Olive

  £10

  Crostini bread, grissini bread, rosemary focaccia bread, mixed olives, EVO oil and vinegar.

  Vegetarian

• Antipasto Italiano

  £24

  Parma ham, Coppa, Spianata Romana, Scamorza cheese, Pecorino with chilli, Grana Padano cheese, Giardiniera mix and mixed olives. Serves two.

• Fritto Misto

  £25

  Deep fried prawns, squid, swordfish and salmon coated in semolina flour served with a homemade sweet chilli and tartare sauce. Serves two.

Part of our Pasta & Mains selection.

• Insalata Cesare

  £20

  Traditional green salad with chargrilled chicken breast, parmesan shavings, croutons and pancetta in a homemade caesar dressing.

• Insalata Fattoria

  £19.50

  Grilled field mushrooms topped with goat's cheese, caramelised onion and homemade pesto, served with sautéed mixed vegetables. Contains nuts.

  Vegetarian

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Risotto Pescatora

  £22.50

  Mix of seasonal seafood with cherry tomatoes in a white wine sauce.

• Risotto Funghi di Bosco

  £20

  With wild mushrooms, parmesan shaving and a drizzle of truffle oil.

  Vegetarian

• Risotto Piselli e Caprino

  £20.50

  Cream of peas, goats' cheese and sun blush tomatoes topped with crispy shallots.

  Vegetarian

We aim to source as much of our ingredients from local suppliers and/or from Southern Italy.

• Linguine al Salmone Affumicato

  £20

  With smoked salmon, tiger prawns, cream and cherry tomatoes.

• Linguine al Granchio e Caviale

  £21.50

  Crab meat, tiger prawns, cherry tomatoes, a dash of brandy and cream finished with a sprinkle of black caviar.

• Tagliatelle al Filetto

  £20.95

  With beef fillet, mushroom, peppers, chillies and red onion in a creamy red wine sauce.

• Ravioli Firenze

  £16.95

  Pasta filled with spinach and ricotta in a creamy mushroom sauce and truffle oil.

  Vegetarian

• Tagliatelle Trinacria

  £15.95

  With wild mushroom, sun blushed tomatoes, spinach and pecorino shavings.

  Vegetarian

• Penne al Pescespada

  £19.95

  Swordfish, aubergines, cherry tomatoes and mint in a white wine sauce.

• Ravioli Sicilia

  £16.95

  Pasta filled with spinach and ricotta, rocket pesto, sun blush tomatoes on a bed of rocket garnish.

  Vegetarian

• Penne Funghi e Pancetta

  £16.95

  Creamy wild mushrooms, peas and pancetta.

• Linguine Pomodorini Piccanti

  £16

  Spicy chilli, cherry tomatoes, homemade basil pesto and pecorino shavings. Contains nuts.

  Vegetarian

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Linguine Carbonara

  £16

  Cream, eggs, pancetta, black pepper and parmesan.

• Linguine ai Frutti di Mare

  £22.50

  Mix of seasonal seafood with cherry tomatoes in a white wine sauce.

• Gnocchi Salsiccia

  £16.50

  Gnocchi pasta with Italian sausage and Friarelli broccoli served in a red wine sauce with cherry tomatoes and parmesan.

• Tagliatelle al Ragù

  £16.50

  Pasta with a rich homemade bolognese sauce made with minced beef and pork.

• Panciotti Mozzarella & Scamorza

  £17

  Stuffed pasta with Mozzarella and Scamorza cheese, served in a sauce with aubergines, basil, spinach and cherry tomatoes. Topped with salted ricotta. Contains nuts.

  Vegetarian

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Lasagna Tradizionale

  £16

  With homemade Bolognese sauce made with minced beef and pork, mozzarella, parmesan in a rich béchamel sauce.

• Pasta alle Polpette

  £16

  Oven baked penne pasta with homemade meatballs, peas and aubergine in a tomato sauce with mozzarella and parmesan.

• Gnocchi Sorrentina

  £15.50

  Oven baked gnocchi pasta served in a tomato sauce with mozzarella and parmesan.

  Vegetarian

Our signature dishes are served with sautéed seasonal vegetables except for Pollo Milanese. All our steaks are 28-day matured and cooked on volcano rocks to ensure the most sumptuous of chargrilled flavours.

• Rib-Eye 8oz

  £26

  Best known for its rich, juicy flavour and tender texture. You can add a sauce with an extra charge.

• Filetto 8oz

  £30

  Fillet steak served as it is. You can add a sauce with an extra charge.

• Sirloin Steak 8oz

  £25

  8oz sirloin steak served as it is. You can add a sauce with an extra charge.

• Chateaubriand

  £72

  18oz prime matured fillet garnished with field mushrooms and grilled tomatoes, served with our trio of sauces, chips and sautéed Mediterranean vegetables. Serves two.

Add to any steak · £3.75

• Funghi & Marsala

  £3.75

  With wild mushrooms in a Marsala wine sauce.

• Rossini

  £3.75

  Red wine sauce served with crostini bread and orange duck pâté.

• Pepe & Brandy

  £3.75

  Black and green peppercorns in a brandy sauce.

• Gorgonzola & Noci

  £3.75

  Creamy gorgonzola and walnuts. Contains nuts.

  Vegetarian

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Porchetta dello Chef

  £23.50

  Roasted pork belly enriched with fennel, caraway seeds and parsley served with mashed potato.

• Pollo Funghi & Crema

  £21

  Chicken breast in a creamy sauce with mushroom and peas.

• Pollo Milanese

  £20

  Breaded chicken escalope served with linguine Napoli.

• Pescespada alla Ghiotta

  £25.50

  Swordfish steak with olives and capers, cooked in tomato sauce with parsley.

• Salmone dello Chef

  £25

  Fresh grilled salmon cooked with king prawns, mussels, clams, black olives and capers in a white wine sauce.

• Prince Platter

  £41

  A feast of chargrilled sea bass, king prawns, swordfish and salmon, served with salad. Serves two.

At Giuseppes, we ferment our dough for at least 24 hours using 100% Italian flour and adding only the best ingredients, following our Southern Italian traditions.

• Pizza Margherita

  £13.75

  Tomato, mozzarella and basil.

  Vegetarian

• Pizza Tonno e Cipolla Rossa

  £14.75

  Tomato, mozzarella, tuna, onions and olives.

• Pizza Capricciosa

  £16.25

  Tomato, mozzarella, ham, mushrooms, artichokes, boiled egg and black olives.

• Pizza Crudo & Bufala

  £17.75

  Tomato, buffalo mozzarella, parma ham and rocket.

• Pizza Salmone Affumicato

  £17.75

  Tomato, smoked mozzarella, smoked salmon and rocket.

• Pizza Salsiccia e Friarelli

  £16.25

  A 'white' pizza topped with mozzarella, Italian sausage, friarielli broccoli and chilli peppers.

• Pizza Tricolore

  £15.25

  Tomato, cherry tomatoes, mozzarella and homemade pesto. Contains nuts.

  Vegetarian

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Pizza Etna Piccante

  £16.75

  Tomato, mozzarella, nduja, Italian sausage and pancetta.

• Pizza Caprino

  £15.75

  Tomato, mozzarella, sun blushed tomatoes, goat cheese, red onions and green olives.

  Vegetarian

• Pizza Inglese

  £15.75

  Tomato, mozzarella, chicken breast, pancetta, red onions.

• Pizza Vegana

  £15.75

  Tomato, VIOlife vegan cheese, sun blushed tomatoes, aubergines, artichokes.

  Vegan

• Calzone

  £16.75

  Tomato, mozzarella, ham and mushroom.

• Toppings

  £1.50

  Mozzarella, olives, ham, courgettes, mushrooms, chilli, rocket, aubergines, sun-blushed tomatoes, boiled egg.

• Premium Toppings

  £2.50

  Parma ham, salmon, prawns, chicken breast, pancetta, sausages, goat's cheese, wild mushrooms.

• Tiramisu di Pistacchio

  £10

  Traditional coffee liqueur and mascarpone based dessert with fresh pistachio, pistachio cream and cinnamon. Contains nuts.

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Rhum Baba'

  £8.95

  Rhum soaked yeast cake topped with light whipped cream and fresh strawberries.

• Chef's Banoffee Pie

  £8.95

  A classic creamy pudding with banana and toffee.

• Baileys Crème Brûlée

  £8.95

  A rich smooth custard infused with creamy Baileys and a crunchy caramelised top with strawberry crumble.

• Chocolate Fondant

  £10.75

  Chocolate soufflé served with pear sauce and homemade pistachio gelato. Please allow 15 minutes preparation time. Contains nuts.

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Frutta Tropicale

  £10.50

  Caramel roasted pineapple served with Italian vanilla gelato and passion fruit syrup. Contains nuts.

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Cannolo Bianco e Nero

  £8.75

  Cannolo filled with sweet ricotta, chocolate cream and pistachio. Contains nuts.

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Gelato & Sorbets

  £7

  Selection of Italian gelato and sorbets. May contain traces of nuts.

  Vegetarian

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.

• Patatine

  £5

  Homemade chips.

  Vegetarian

• Rocket and Parmesan

  £5

  Vegetarian

• Mixed Salad

  £4.50

  Vegetarian

• Warm Rustic Bread

  £4.50

  Vegetarian

• Garlic Bread

  £4.50

  Vegetarian

• Garlic Bread with Cheese

  £5

  Garlic bread with cheese and caramelised onions.

  Vegetarian

• Sautéed Vegetables

  £4.50

  Vegetarian

• Tomatoes and Red Onion

  £4.50

  Vegetarian

Our dedicated vegan selection.

• Funghi all'Aglio

  £10

  Garlic mushrooms in a white wine sauce served with warm bread.

  Vegan

• Bruschetta Pomodoro

  £9.50

  Toasted olive bread with garlic, basil, Sicilian cherry tomato and Italian seasoning.

  Vegan

• Friarelli in Padella

  £10

  Sautéed broccoli rabe in garlic and chilli oil served with crostini bread.

  Vegan

• Rigatoni Rustico

  £16

  Rigatoni with olives, capers and mushrooms in cherry tomato sauce.

  Vegan

• Rigatoni alle Verdure

  £16.50

  Cherry tomato sauce, aubergines, red peppers and peas.

  Vegan

• Linguine alla Contadina

  £15.95

  Linguine with wild mushrooms, cherry tomatoes, sun blushed tomato and spinach.

  Vegan

• Pizza Vegana

  £15.50

  Tomato, VIOlife vegan cheese, sun blushed tomatoes, aubergines, artichokes.

  Vegan

• Italian Sorbet of the Day

  £7

  Daily selection of Italian sorbets.

  Vegan

• Frutta Tropicale

  £10.50

  Caramel roasted pineapple served with homemade sorbet and passionfruit syrup. Contains nuts.

  Vegan

  Allergen information: nuts. Please speak to our team about allergens and dietary requirements.